Label: abe-fermentation+bioenergy

All content with label abe-fermentation+bioenergy.
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Page: Acetone, Butanol, Ethanol (ABE-) Fermentation (REBEL WP7: Bioenergy)
History ABE fermentation is one of the oldest known industrial fermentation with a history of more than 100 years. In 1861 butanol production through microbial fermentation was reported for the first time by Pasteur. This was followed by Schardinger in 1905 reporting production of acetone by fermentation ...
Other labels: production, raw-materials, carbohydrates, fermentation, ethanol, butanol, substrate, crop
Page: Fermentation technologies (REBEL WP7: Bioenergy)
traditional and most common fermentation technology is the so called batch fermentation but this technique often results in low reactor productivity so a lot of investigation in novel fermentation systems for butanol production was done in the last few years. Free cell continuous ...
Other labels: technology, butanol, product-recovery, reactor, extraction, gas-stripping, butanol-production, pervaporation
Page: Microorganisms for ABE fermentation (REBEL WP7: Bioenergy)
Microorganisms for ABE fermentation are especially sacchrolytic butyric acid producing clostridia. Clostridium acetobutylicum is the most popular and extensively implemented strain. Some other butanol producing strains are C. aurantibutyricum (produces acetone, isopropanol in addition to butanol), C. tetanomorphum ...
Other labels: anaerobic, fermentation, metabolism, microorganisms, butanol, biobutanol, strain, clostridia