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Content with label abe-fermentation in REBEL WP7: Bioenergy (See content from all spaces)
Related Labels: butanol, cell-immobilization, biobutanol, carbohydrates, metabolism, anaerobic, bioenergy, extraction, ethanol, metabolic-pathway, technology, metabolic-engineering, figure, pervaporation, continuous-fermentation, acetone, fermentation, substrate, strain, more »

Page: Acetone, Butanol, Ethanol (ABE-) Fermentation
History ABE fermentation is one of the oldest known industrial fermentation with a history of more than 100 years. In 1861 butanol production through microbial fermentation was reported for the first time by Pasteur. This was followed by Schardinger in 1905 reporting production of acetone by fermentation ...
Other labels: production, raw-materials, carbohydrates, fermentation, ethanol, butanol, bioenergy, substrate
Page: Fermentation technologies
traditional and most common fermentation technology is the so called batch fermentation but this technique often results in low reactor productivity so a lot of investigation in novel fermentation systems for butanol production was done in the last few years. Free cell continuous ...
Other labels: technology, butanol, bioenergy, product-recovery, reactor, extraction, gas-stripping, butanol-production
Page: Microorganisms for ABE fermentation
Microorganisms for ABE fermentation are especially sacchrolytic butyric acid producing clostridia. Clostridium acetobutylicum is the most popular and extensively implemented strain. Some other butanol producing strains are C. aurantibutyricum (produces acetone, isopropanol in addition to butanol), C. tetanomorphum ...
Other labels: anaerobic, fermentation, metabolism, microorganisms, butanol, biobutanol, bioenergy, strain
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